Day 1:
- Breakfast: Scrambled Eggs with Canadian Bacon and Diced Tomatoes
- Lunch: Petite Cucumber Turkey Sandwiches & Strawberry Almondade Yogurt Parfait (toasted Almonds and fresh sliced strawberries)
- Dinner: Rotisserie Chicken* & Steamed Broccoli with your choice of seasoning
Day 2:
- Breakfast: Butternut Squash Pancakes
- Lunch: Chicken Healing Soup w/ Heart Shaped Carrots
- Dinner: Slow-cooked Turkey Meatballs with Loaded Mashed "Potatoes"
- Breakfast: Pure Banana Pancakes
- Lunch: Leftovers or if you don't have any, I do a kid friendly meal for my children of Ian's gluten free fish sticks or chicken tenders with a side of sweet potatoes.
- Dinner: Chicken Tacos
- Breakfast: Hard Boiled Eggs and Keefer
- Lunch: Leftovers
- Dinner: Jamaican Jerk (see seasoning recipe if needed) Pork Tenderloin, Sweet Pepper, Grape tomatoes, Tossed Salad Greens and Pineapple Cilantro Lime Dressing
- Breakfast: Eggs (Scrambled, Hard Boiled, Fried) and Keefer
- Lunch: Yet again, leftovers...but try something different, if you have leftover salad and pork tenderloin, add cold tenderloin pieces to your salad and enjoy...same meal, new spin on it!
- Dinner: Pineapple and Ham Kabobs , Sweet Pepper, Grape tomatoes, Tossed Salad Greens and Pineapple Cilantro Lime Dressing
Paleo Lime Pineapple Dressing
Delish dressing for fruit and vegetable salads
Juice of one lime
1/2 Cup pineapple juice
1 Tsp ground ginger
Day 6:
- Breakfast: Paleo Breakfast Burrito
- Lunch: Paleo Roasted Tomato Garlic Soup
- Dinner: Honey Glazed Chicken and Bacon Bites with Roasted Carrots
- Breakfast: Banana Blueberry muffins
- Lunch: Leftovers
- Dinner: Zucchini Lasagna with Pizza Twists
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